Friday, July 2, 2010


They're still green but our persimmon tree is loaded with fruit. The branches are weighted down and several are nearly touching the ground. It's hard to believe something that hard, green and pucker producing will become one of Indiana's best loved wild delicacies. I can't wait 'til fall when they turn burnt orange and sweet. Persimmon pudding is one of our favorite foods around here. You can check out our Persimmon pudding recipe on our website . Maybe this year Brian will create a persimmon icecream. Hmmmm. . .

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