We are taking our first batch of 4 Red Wattle Hogs to the processor on the 16th!
We can hardly wait to have suasage, pork chops and ham again! We won't have any bacon out of this bunch because the bellies have been prepurchased by Chris Ely of Goose The Market in Indy.
If you'd like to try some of our heritage pork there will be some cuts available. Contact Brian at: