That's right. To save our critically rare Red Wattle hogs from extinction we need to eat them. You see if there is no demand for RW pork then there is no demand for RW's. That would mean the end of RW's forever.
So this month we took 4 of our pasture raised, hormone & antibiotic free RW's to the processor. We got them back today. Every nook and cranny in every freezer we own is full of RW pork!
One ham never even made it to the freezer. I put it right into the slow cooker. Unfortunately, I had to go to work before it was done, but Brian called a bit ago. He said I shouldn't count on there being any leftovers after tomorrow. :)
I can hardly wait to cook up some pork chops and make sausage gravy and biscuits. This is pork the way I remember it. Back when hogs were raised on pasture not on concrete. When pork wasn' t "the other white meat". This is real pork for real people- juicy, flavorful and filling.
We are offering a limited amount of our RW pork for sale by the pound @ $4/lb.
You can check available cuts, reserve your cuts and arrange for pickup at the farm by emailing us at: firstname.lastname@example.org or call Brian @ 812-521-1063.
We invite you to join us for a walking tour of the farm when you come out to pick up your heritage pork.
Help save the RW's and eat well too!