Saturday, June 5, 2010

Yummy Yummy Yogurt

This week I turned 2 gallons of yummy fresh unpasturized milk into yummy tangy slightly sweet yogurt. Just add a little honey, strawberries or a spoonful of jam for a delicious cold smooth treat. Or add a little fruit and some granola for breakfast. Or strain out the whey to make a soft yocheese spread.
Geeze I'm makin' myself hungry! :^)

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