Last night after battening down everything that might blow away, everyone settled down around the kitchen table while Anders, DS, and I cooked dinner.
We talked about the beef we were about to eat as I rubbed three pepper rub on each piece. Wondering how the sirloins from the HIghland beef would taste.
We talked about the weather and the cold wave. And the need to haul in more firewood this weekend. I washed, cut and put butternut squash into the oven to bake.
We talked about the unfortunate turn of events that has left my DSIL out of work and my daughter very stressed and how we had gone to their house this evening and stocked their freezer with meat and milk. We speculated on DSIL's chances of finding another job in his field without the necessity of them moving.
As we talked Anders peeled and cored apples with his new hand cranked peeler/corer. I arranged the apples in a baking dish and stuffed each one with raisins, cinnamon and brown sugar. They followed the potatoes into the oven.
With the sirloins resting and the other food in the oven, we sat around the table with seed catalogs and talked about next year's garden. About high tunnels and the best way to raise beds. About Brian's "GIANT" garden. He wants to raise only varieties that are known to get really really big. About where to put the 3-sisters garden (corn, beans, squash).
Soon it was time to cook the steaks. And we talked about my nieces and nephews and how they are doing in school. How we miss having Lilly and Heather around after school since their daddy is laid off for the winter. We wondered how Eli and his girlfriend Naomi are doing at Rose Hulman.
And dinner was ready so we settled around the table to fill our bodies with good food locally grown. And we talked....
I do believe this world would be a much better place if we all gathered around the dinner table for good food and conversation.