Today I made butter from the cream I've been skimming off of Hazel's milk. It is yummy!
I was in a hurry so I used the food processor to "churn". It worked pretty well, though the butter didn't clump like I expected it to. I had to strain the butter out of the butter milk. Then I put it in a bowl of cold water and gathered it together into a ball. After I had all of the cream churned, I worked the butter to remove any water or butter milk. I ended up with about a pound of beautiful yellow butter.
Now I need to make some fresh bread to go under it!